Friday, October 29, 2010
Carving pumpkins
We had a volunteer pumpkin plant this year and harvested quite a few pumpkins. The kids each chose one for carving.




Designed by Henry, Helena, and Nora.
Tuesday, October 26, 2010
Field Trip : Pumpkin Patch
We started in the petting barn. We were out of the wind, so this was the warmest stop.
I've always wanted a secretary
Homemade Naan
Wheat Naan
1/2 cup All Purpose flour plus more as needed
1 cup whole wheat flour
1 Tbsp wheat germ or ground flax seeds
1 tsp active dried yeast
1/2 tsp salt
2 tsps sugar
a pinch of baking soda
2 Tbps olive oil (or any vegetable oil)
2 1/2 Tbps plain yogurt or buttermilk
3/4 cup warm water
In a large bowl combine the flour, wheat germ, sugar, baking soda, and salt. Make a well in the center and add the yeast, water, oil and yogurt. Stir.
Knead together for 3 minutes adding more flour as needed.
Oil a small bowl, place your dough inside, cover and let it rest in a warm place for about 1 hour.
Punch down the dough and divide it into 6 balls. Roll each ball out on a floured surface until about ¼ inch thick. Prick the naan a few times with a fork.
Use a slightly wet cloth to cover the dough, wait for about 10 minutes. At the same time, heat up oven with a pizza stone in it to 450 F.
Lay it on the pizza stone, bake it for 3-4 minutes.
Brush a thin layer of butter or ghee when it is done before serving.
1/2 cup All Purpose flour plus more as needed
1 cup whole wheat flour
1 Tbsp wheat germ or ground flax seeds
1 tsp active dried yeast
1/2 tsp salt
2 tsps sugar
a pinch of baking soda
2 Tbps olive oil (or any vegetable oil)
2 1/2 Tbps plain yogurt or buttermilk
3/4 cup warm water
In a large bowl combine the flour, wheat germ, sugar, baking soda, and salt. Make a well in the center and add the yeast, water, oil and yogurt. Stir.
Knead together for 3 minutes adding more flour as needed.
Oil a small bowl, place your dough inside, cover and let it rest in a warm place for about 1 hour.
Punch down the dough and divide it into 6 balls. Roll each ball out on a floured surface until about ¼ inch thick. Prick the naan a few times with a fork.
Use a slightly wet cloth to cover the dough, wait for about 10 minutes. At the same time, heat up oven with a pizza stone in it to 450 F.
Lay it on the pizza stone, bake it for 3-4 minutes.
Brush a thin layer of butter or ghee when it is done before serving.
Sunday, October 24, 2010
On her tummy
Wednesday, October 13, 2010
Idaho Visit
We spent a few days in Idaho in early October. Here are some of the highlights from our trip.
Penny finally got to meet Grandma Irene.
We were there for story time at the library. And the traditional visit to see the fish.
The building workshop at Lowe's was fun.
Uncle Dan was a good sport and let Nora hammer his fingers instead of her own.
We met friends to play at the park.
The weather was beautiful.
Uncle Mike and Aunt Becky bought some dry ice to observe.
Everyone liked playing with the frozen soap bubbles.
The kids had a great time with their cousins!
Penny finally got to meet Grandma Irene.
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