Yogurt

I started thinking about making my own yogurt a few years ago. There wasn't a pressing need at the time; I was the only one in the family who ate it regularly. Then Mystie tried making some and we shared the batches this winter. When she needed a break I tried my hand at it. I've turned 5 gallons of perfectly good milk into yogurt now and I am so pleased. It is much cheaper than buying it by the quart and tastes better too. I found this website very helpful. I have modified the process slightly, I incubate in my oven with the light on rather than in a cooler. The kids love it and it is a wonderful summer breakfast when paired with our own granola.