Double Chocolate Yogurt Muffins
3/4 packed cup light brown sugar
1/2 cup melted unsalted butter
1 cup vanilla flavored or plain yogurt
1 egg
1 1/2 tsp vanilla extract
1 3/4 cup all purpose (or whole wheat pastry) flour
1/3 cup unsweetened cocoa powder
1/2 tsp. salt
1 1/2 tsp baking powder
1 cup semi-sweet chocolate or bittersweet chips
Preheat oven to 350 degrees F. Line a muffin tin with paper muffin cups.
Stir brown sugar and butter together in a medium size bowl. Add yogurt, egg and vanilla and stir until thoroughly blended.
Combine flour, cocoa, salt and baking powder in a large mixing bowl. Add yogurt mixture to flour mixture, stirring only until blended. Fold in chocolate chips. Spoon batter into greased muffin tins and bake for 22-25 minutes.
Makes 12
Helena was not offered a muffin and had to eat this "elephant" instead.
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