After Thanksgiving

 On Saturday morning my dad and I cooked up ohukaisia (Finnish crepes) for everyone.

 We had three pans going to keep up with the crowd. Bacon, fruit salad, and cookies rounded out the meal.

Nora has a little of several toppings on this one. It can be hard to choose what to have. After brunch we had an unexpected chance to see a house that was going to be for sale.

That night we had sandwiches. Nora's creation was cheese, salami, and a potato chip topped with herring. She says her everything sandwich was better than the one she made with turkey.